Saturday, 13 October 2012

Weekly round up - 13th October 2012

It's been a great week for us here, we've had some good financial and employment news, making the end of summer much more bearable. I've been enjoying planning some healthier comfort food for the next few weeks, an afternoon spent pouring over cookbooks can't be beaten in my eyes! Pea's started on her first solids, already a mini-gourmet she has denounced baby rice in favour of mango - and thoroughly loved the new tastes.

What I've bookmarked this week...

Sugar-crusted lamb. Granted I should really be weaning myself off sugar rather than introducing it to more dishes, but this just looks gorgeous.

Mushroom Lasagne by Brown Eyed Baker. Might need to tweek a few ingredients for this side of the pond, but this looks like it could be fantastic.

Pina Colada Cake by Under The Blue Gum Tree. Looks delicious, guaranteed to bring back memories of my honeymoon where I sheltered in the bar on the Maldives from hideous rains and winds and drank from dawn till dusk while the sea level gradually rose to cover most of the Island! Not enough people in disaster movies choose the boozy way to go.

Cookbook of the week... Mexican Food Made Simple by Thomasina Miers. My cousin raves about her Wahacca restaurant in London, but being a Northern girl I have to enjoy making it myself. It's easy to do with this book, which creates some really exciting flavours and takes my understanding of Mexican cusine beyond a sachet of old el paso spice mix and a jar of salsa. Expect to see some highlights on the blog soon.

If you make one thing this week make... Christmas Jewelled Lamb Stew . Hard choice, the ginger beer was so easy and like nothing I'd ever made before, and I LOVE the prawn & chorizo salad, but this one just seems perfect for this weather and has such gorgeous and unexpected flavours.

1 comment:

  1. Thank you so much for featuring my Pina Colada Cake. I do hope you get to make it. And I am so glad I have found your blog. It's wonderful and I love the idea of your weekly roundups.